Ready in: 45 min JellyGoodFood idea: Semi-healthy and different weeknight meal. Ingredients: Fillet of Salmon Mayo Creamed Horseradish Pearl Barley 100g or so Peas Crème Fraiche – here low fat option Chicken Stock Coriander Mangetout A couple of mushrooms Clove of garlic (for depth of flavour) Salt, pepper + butter Method: Rinse the barley and leave to soak while you sort out the chicken stock. For me this was a week-night effort…
Ingredients: A playlist of Rockabilly classics (for cheesy upbeat rockabilly try The Baseballs) Vanilla IceCream + Ice + Milk (for Milkshakes) For Home-made Burgers: Really good quality beef mince 400g + 100g lamb Mince 1 Onion 1 Egg Coriander 2 Cloves of Garlic 2 Spoons of Worcester Sauce Oxo Beef Cube Salt + Pepper Cheddar Burger Buns For the Chips: Maris Piper Potatoes Salad to serve Coleslaw Ketchup Optional: Gherkins Methodology…