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Pop-up Restaurants

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Bukhara Pop-Up Restaurant London Review

September 30, 2012

Restaurant: Bukhara (Pop-Up) Location: Sheraton Park Tower, London Site: http://www.bukharalondon.com/ Price: £80/person (set menu) Jelly Good Food Score: 10/10 This is a restaurant that we visited a while ago, but I’ve only just got round to publishing the review now! I should start by saying that Indian food is my absolute favourite cuisine; from the blend of spices to the varying types of food that you can get. A rich,…

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England/ Featured/ Jelly Hall of Fame/ London/ Pop-up Restaurants/ Restaurant Reviews/ Restaurants/ Reviews/ UK/ £90+

A Taste of Noma at Claridges Review

August 8, 2012

Restaurant: Noma Chef: Rene Redzepi (@ReneRedzepiNoma) Location: Claridges, London Menu: Secret 5-course Testing Menu + wine flight Price: £325/person (including wine & service) Zagat Food Score: 28/30 Jelly Good Food Score: 10/10 Simply put, Noma, is a Danish, double Michelin Starred and worlds best restaurant, and has been voted so, for the last three consecutive years. It’s in such a league of its own, that Rene Redzepi – the “greatest chef on earth” &…

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Pop-up Restaurants

Bukhara Pop up comes to London…Jelly gets booked in

May 8, 2012

The famous Bukhara comes to London from its home in Delhi for two weeks from Thursday 17 May to Friday 1 June 2012 and shall be hosted at Sheraton Park Tower, in Knightsbridge. Accolades Times Food Award, 2003, 2004, 2006 & 2007 World’s 50 Best Restaurants, in 2002-04, 2006 & 2007; Restaurant Magazine Golden Fork award, 1991 The Bukhara Pop-Up will be open for dinner from 6.30pm to 10.30pm each night. £80 per head for…

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London/ Pop-up Restaurants

9 Courses at Ravinder Bhogal’s Pop-up Supper Club at The Dispensary

May 7, 2012

Where: The Dispensary, 19a Leman Street, London E1 8EN Cost – £39 per head, in advance, from 9@thedispensarylondon.co.uk Jelly Good Food thoughts: Quick  – get in there and get some Ravinder before she makes it so big that you have to beg for a table months in advance… Amazing effort to feed a supper club of circa 60 people, with 9 courses, all served at same time.  Some polishing up is still…

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