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Review: Etihad A380 Business Class Food

January 3, 2019

I’ve been able to fly Etihad Business Class a couple of times now, so this post is the amalgamation of a few flights all on the same route between London Heathrow and Etihad’s hub Abu Dhabi. Right up front I’ll say that the Etihad Business Class experience is WAY above that of British Airways (the airline I fly with the most). They’ve removed it now, but at the time of…

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Airplane/ Airport & Airline food/ Featured/ London/ Reviews/ UK

British Airways Business Class (Club Europe) Food Review

August 20, 2018

Recently I had the chance to fly from London Gatwick (LGW) to Seville (SVQ), Spain in business class with British Airways (BA2796). This was thanks to the BA business class sale and the extra cost was minimal compared to the usual amount. At Gatwick this also gives you business class check-in, priority security and BA executive club lounge access. The lounge was pretty good as always – champagne, hot and…

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Events/ Featured/ News/ Special Ingredients/Products

The Last Meat Auction

January 25, 2014

As Smithfield market faces redevelopment, another London tradition passes One of the reasons why London is the best city in the world is that its store of secrets and quirks never runs dry.   One such secret, steeped in centuries of history is Smithfield market’s annual Christmas Eve meat auction. Greg Lawrence of Harts Burtchers has been hosting the event for the last 30 years out of Hart’s premises on the…

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England/ Featured/ Jelly Hall of Fame/ London/ Pop-up Restaurants/ Restaurant Reviews/ Restaurants/ Reviews/ UK/ £90+

A Taste of Noma at Claridges Review

August 8, 2012

Restaurant: Noma Chef: Rene Redzepi (@ReneRedzepiNoma) Location: Claridges, London Menu: Secret 5-course Testing Menu + wine flight Price: £325/person (including wine & service) Zagat Food Score: 28/30 Jelly Good Food Score: 10/10 Simply put, Noma, is a Danish, double Michelin Starred and worlds best restaurant, and has been voted so, for the last three consecutive years. It’s in such a league of its own, that Rene Redzepi – the “greatest chef on earth” &…

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