We had lots of bananas to use up that were getting a bit ripe so Jonathan looked around for highly rated Banana bread recipes and came across Joanne Chang’s of Flour bakery in Boston. You can find complete recipe here.
Nutella really wasn’t part of it, and not at all necessary – that was my addition, and perhaps a little greedy.
Crazily enough this Banana loaf contains no butter – uses oil instead. Still stays moist and soft. Good for breakfast or dessert.