Ready in: 10 min
- Smoked chicken
- Baby-leaf salad (pre washed)
- Granary Slided bread, toasted and cut into little squares for croutons.
- Capers (Optional)
- Dressing: Wholegrain mustard – a lot! Creme Fraiche, Virgin Olive Oil, Pepper, Lemon Juice.
Simples! … and quick.
Key is to actually find the smoked chicken, I have been struggling to get hold of one in the UK for a while, so when I saw it whole and *smoked* at my local butchers this weekend (The Pure Meat Co at Kentish Town Road) I couldn’t get it home fast enough. This smoked chicken has so much flavour that it turns salad into a treat. Also makes man eat salad.
Plus you can make low carb version cutting down on the croutons.