Ready in: 30 min
- Cod fillets
- Korma paste (here we used Patak’s)
- Green Chilli
- Double Cream
- Creme Fraiche
- Rice – Bayleaf, Salt
This is one of the yummiest things Jon has ever made for us.
I havent always been into the idea of fish curry preferring prawns or chicken but this dish REALLY works because Cod doesnt really taste very fishy, instead its really meaty and delicate which is perfect for a less spicy curry paste like Korma. Ginger and Chilli add a kick but don’t over-power. Cream makes all the flavours just *pop* and makes the whole thing just come together. Im a fan… and that only took 30 mins to make and serve.