Jelly Good Food: Snacks

No Comments Bubbledogs Review Restaurant: Bubbledogs Cuisine: American Location: Fitzrovia The bill: £26 per person, but depends  on which Champagne you order! Chef: James Knappett Ambiance: Crowded, cosy, log-cabin-esque Jelly Good Food Rating: 7/10 Le Review: Fast food week!  9pm Friday night we made it to... Read MoreSunday, 02 September 2012 - Posted by
No Comments Dirty Burger, Kentish Town Restaurant: Dirty Burger Cuisine: American Location: Highgate/Kentish Town The bill: £27 total  including beers Ambiance: “Rustic Grunge” Jelly Good Food Rating: 7/10 Le Review: London’s lusty affair with trendy-no-frills burger joints continues.  Thursday night, on the way home from work,... Read MoreSaturday, 01 September 2012 - Posted by
No Comments My Village Café, Chalk Farm Vegeterian/Vegan   Restaurant: My Village  (this is not a restaurant-restaurant, its a cafe, I guess like the title suggests 🙂 Cuisine: Mediterranean, Vegan, Vegetarian Location: Camden, Chalk Farm Road The bill: £7 or so Ambience: hippy, laid back, comforting Jelly Good Food Rating:... Read MoreTuesday, 05 June 2012 - Posted by
No Comments Greedy Tea and Cake at the Museum (Novus, Singapore) Cafe: Novus, Courtyard Location: National Museum of Singapore Price: 24 Singapore $ – circa £12 (including tea) Sweet café in the spacious lobby of the newly refurbed Museum – civilised and peacefull with some artisan cakes on display to lure... Read MoreTuesday, 28 February 2012 - Posted by
No Comments Tisettanta Lounge, Hotel Fort Canning, Singapore Located in the lobby of  Fort Canning Hotel, Tisettanta Lounge is the centrepiece bar – it’s run by the same guys who who run the Gattopardo restaurant next door – both are Italian themed.   Tisettanta provides hot and cold snacks... Read MoreSunday, 26 February 2012 - Posted by
Comments (2) Bubble Tea from Artease Location: Esplanade Mall, Singapore   We ordered: Bubble Caramel Fresh Milk Tea Salty Yuzu Ice Cream Peach Green Tea Never heard of Bubble tea before my trip to Singapore – basically its a a tea base mixed with fruit and/or milk.  The Caramel one... Read MoreSunday, 19 February 2012 - Posted by