Jelly Good Food: Soho

No Comments MASH London Review Restaurant: MASH (Modern American Steak House) Location: Soho Price: plan at least £60/person, more if you are curious/hungry Jelly Good Food Score: 10/10 Mash is a steaklover’s dream come true and veggie-vegan’s hell. We were lucky enough to come here... Read MoreFriday, 23 November 2012 - Posted by
No Comments Paramount, Centre Point – London highs   Restaurant: Paramount Cuisine: European Location: Center Point, near Tottenham Court Road, London The bill: £28 + Service, 3 courses and glass of wine, toptable deal. Ambiance: “Special occasion” Jelly Good Food Rating: 9/10     Le Review Jelly went... Read MoreWednesday, 18 July 2012 - Posted by
No Comments Arbutus Review, Soho – giving tripe a chance Restaurant: Arbutus Cuisine: Modern European, strong nod to French Location: Soho, Firth Street, London The bill: NA here but probably £45  per head or so Value for money: 7.5/10 Service: 9.5/10 Ambiance: 8/10 Food: 8/10 Jelly Good Food Rating: 8/10 The Order... Read MoreMonday, 09 April 2012 - Posted by
No Comments French on Budget – Pierre Victoire Review Restaurant: Pierre Victoire Cuisine: French Location: Soho, Dean Street, London The bill: NA here but you can probably get away with £30-40 for 2 incl.wine Value for money: 10/10 Service: 6/10 Ambiance: 8/10 Food: 7/10 Jelly Good Food Rating: 8/10 The Oder... Read MoreSunday, 01 April 2012 - Posted by
No Comments The Red Fort (Soho) Review – Posh Curry Restaurant: Red Fort Cuisine: Indian, Mughal Court Location: Soho, London Cost:  £160  for 2 (including *nice* wine and we ordered waaay too much) Head chef: Azadur Rahman Value for money: 7.5/10 Service: 8.5/10 Ambiance: 7/10 Food: 8.5/10 Jelly Good Food Rating:... Read MoreSaturday, 17 March 2012 - Posted by
No Comments NOPI – Soho Restaurant: Nopi Cuisine: Middle-eastern, Mediterranean Location: Soho, London Cost:  €140  for a table of 3 (including Champagne) Value for money: 6.5/10 Service: 6.5/10 Ambiance: 8/10 Food: 8/10 Jelly Good Food Rating: 7.5/10 (Firstly sorry for the fuzzy photos, my camera is... Read MoreFriday, 16 March 2012 - Posted by