Jelly Good Food: Singapore

No Comments Greedy Tea and Cake at the Museum (Novus, Singapore) Cafe: Novus, Courtyard Location: National Museum of Singapore Price: 24 Singapore $ – circa £12 (including tea) Sweet café in the spacious lobby of the newly refurbed Museum – civilised and peacefull with some artisan cakes on display to lure... Read MoreTuesday, 28 February 2012 - Posted by
No Comments Gattopardo – Sicilian in Singapore, Hotel Fort Canning Restaurant: Gattopardo  Location: Hotel Fort Canning, Singapore Cost: 370 Singapore$ circa £190 (including wine) Service: 8 Food Rating: 5 Jelly Good Food Rating: 5 Final night in the Far East called for an extra special dinner so we decided on Gattopardo... Read MoreTuesday, 28 February 2012 - Posted by
No Comments Breakfast at Hotel Fort Canning – The Glass House Breakfast served in a lovely room out in gardens.  As is typical here in Singapore for this kind of hotel, plenty of attentive staff around waiting to cook you an omelette, pancakes ect and bring it to your table just... Read MoreTuesday, 28 February 2012 - Posted by
No Comments Tisettanta Lounge, Hotel Fort Canning, Singapore Located in the lobby of  Fort Canning Hotel, Tisettanta Lounge is the centrepiece bar – it’s run by the same guys who who run the Gattopardo restaurant next door – both are Italian themed.   Tisettanta provides hot and cold snacks... Read MoreSunday, 26 February 2012 - Posted by
No Comments Chin Huat Live Seafood (Clementi) – Singapore Whilst on our trip to Singapore, my friend Anna suggested that we meet up with her parents who live there – Elena and Mikhail (they are Russians who have lived there for over 20 years).  They took us to Chin... Read MoreWednesday, 22 February 2012 - Posted by
No Comments Lunch @ Singapore Zoo Restaurant: Ah Meng Location: Singapore Zoo Cost: 24 Singapore Dollars, circa £12 (including iced teas) Service: NA (Self service) Food Rating: 8 Value for Money: 10 Overall Jelly Good Food Rating: 8 We ordered: Chicken biriyani Dim Sum selection 2... Read MoreMonday, 20 February 2012 - Posted by
No Comments Ais kacang experience This is one of the wildest dishes I have ever heard of and I have to say I absolutely loathed it and couldn’t force myself to really try all the different parts of it.  Jon did a little better managing to get... Read MoreSunday, 19 February 2012 - Posted by
No Comments Breakfast at Mercure Roxy Breakfast buffet featured some local breakfasty foods so my breakfast consisted of:   Soon kueh (dumpling looking things which I covered in the sauce) Pau ( The round thing below) Fried Noodles Egg custard So to be fair I had no... Read MoreSunday, 19 February 2012 - Posted by