Jelly Good Food: Recipes

No Comments Easy-peasy yummy brunch idea Very simple and quick brunch suggestion. Ingredients: Croissant (just baked from frozen, or fresh ones if you can be bothered to go outside and retrieve these) Bacon slice, trimmed Mushrooms –  chopped and fried Cheddar (to melt on top) Fresh... Read MoreTuesday, 19 March 2013 - Posted by
No Comments Horseradished Salmon on a bed of Pearl Barley Risotto Ready in: 45 min JellyGoodFood idea: Semi-healthy and different weeknight meal. Ingredients: Fillet of Salmon Mayo Creamed Horseradish Pearl Barley 100g or so Peas Crème Fraiche – here low fat option Chicken Stock Coriander Mangetout A couple of mushrooms Clove... Read MoreSunday, 06 May 2012 - Posted by
No Comments Rockabilly Night at Jelly’s (Home-made Burgers) Ingredients: A playlist of Rockabilly classics (for cheesy upbeat rockabilly try The Baseballs) Vanilla IceCream + Ice + Milk (for Milkshakes) For Home-made Burgers: Really good quality beef mince 400g + 100g lamb Mince 1 Onion 1 Egg Coriander 2 Cloves... Read MoreWednesday, 04 April 2012 - Posted by
No Comments Ellie’s sweetcorn and prawn chowder chow·der/ˈCHoudər/ Noun: A rich soup typically containing fish, clams, or corn with potatoes and onions. Ready in: 30 min Ingredients: 250g Potatoes 4 slices Bacon 250g King Prawns 250g  Sweetcorn 1 Onion 1 Chilli 1 clove garlic Lime Juice Double... Read MoreSunday, 18 March 2012 - Posted by
No Comments Simple smoked chicken pasta recipe This is a really quick & simple (but Jelly Good!) recipe I made using the left over smoked chicken we had. It’s something that I made really quickly a while ago while adapting a couple of other recipes. The trick... Read MoreFriday, 24 February 2012 - Posted by
No Comments Jon’s Banana Bread – Joanne Chang recipe We had lots of bananas to use up that were getting a bit ripe so Jonathan looked around for highly rated Banana bread recipes and came across Joanne Chang’s of Flour bakery in Boston.   You can find complete recipe here. Nutella really wasn’t part of... Read MoreTuesday, 21 February 2012 - Posted by
No Comments Jon’s Cod Curry Ready in: 30 min Cod fillets Korma paste (here we used Patak’s) Ginger Green Chilli Double Cream Creme Fraiche Garlic Coriander Rice – Bayleaf, Salt This is one of the yummiest things Jon has ever made for us. I havent... Read MoreSunday, 12 February 2012 - Posted by
No Comments Pork and Apple Sausages, crushed potatoes, onion gravy Ready in: 30 min Pork and Apple sausages from Waitrose Peas (just from the freezer) Potatoes Onion Gravy mix This was a meal to celebrate getting through Monday one cold miserable February day. Heartwarming food that doesnt take too long... Read MoreSunday, 12 February 2012 - Posted by