About: Jonathan

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No Comments 21212, Edinburgh, Review Restaurant: 21212 Chef: Paul Kitching Location: Edinburgh, Scotland Cost: £68/person + wine + service Jelly Good Food Rating: 9/10 Shortly before a trip to Edinburgh, I saw on twitter that 21212 had just received its fourth Rosette. I phoned them... Read MoreSunday, 20 January 2013 - Posted by
No Comments Bukhara Pop-Up Restaurant London Review Restaurant: Bukhara (Pop-Up) Location: Sheraton Park Tower, London Site: http://www.bukharalondon.com/ Price: £80/person (set menu) Jelly Good Food Score: 10/10 This is a restaurant that we visited a while ago, but I’ve only just got round to publishing the review now!... Read MoreSunday, 30 September 2012 - Posted by
No Comments A Taste of Noma at Claridges Review Restaurant: Noma Chef: Rene Redzepi (@ReneRedzepiNoma) Location: Claridges, London Menu: Secret 5-course Testing Menu + wine flight Price: £325/person (including wine & service) Zagat Food Score: 28/30 Jelly Good Food Score: 10/10 Simply put, Noma, is a Danish, double Michelin Starred... Read MoreWednesday, 08 August 2012 - Posted by
Comment (1) Hakkasan, Hanway Place, London Restaurant Review Restaurant: Hakkasan, Hanway Place, London Zagat Food Score: 26 Site: http://www.hakkasan.com/hanway-place/ Cuisine: Chinese Bill: £80+ per person Hakkasan has been in the worlds top 50 restaurants for a couple of years now. I’ve eaten at a good number of Michelin... Read MoreSunday, 22 July 2012 - Posted by

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