• No Comments A Very Short Film About the Past, Present and Future of Noma ... Read MoreThursday, 17 September 2015 - Posted by
  • No Comments Il Comandante, Napoli Review   Fishy fish in Napoli, the challenge of finding good food as a first-time tourist and a review of the michelin starred Il Comandante. >Restaurant: Il Comandante >Chef: Salvatore Bianco >Location: Romeo Hotel, Napoli >Cost: 300 Euro for 2 tasting... Read MoreSaturday, 12 September 2015 - Posted by
  • No Comments Pipero Al Rex, Rome Review Restaurant: Pipero Al Rex Patron & Sommelier: Alessandro Pipero Chef: Luciano Monosilio Location: Rome, Italy (Via Torino) Cost: 300 Euro for 2 – tasting menu, wine flights & service Jelly Good Food Rating: 9.4/10 It took a trip to Rome... Read MoreTuesday, 08 September 2015 - Posted by
  • No Comments The Last Meat Auction As Smithfield market faces redevelopment, another London tradition passes One of the reasons why London is the best city in the world is that its store of secrets and quirks never runs dry.   One such secret, steeped in centuries of... Read MoreSaturday, 25 January 2014 - Posted by
  • No Comments Easy-peasy yummy brunch idea Very simple and quick brunch suggestion. Ingredients: Croissant (just baked from frozen, or fresh ones if you can be bothered to go outside and retrieve these) Bacon slice, trimmed Mushrooms –  chopped and fried Cheddar (to melt on top) Fresh... Read MoreTuesday, 19 March 2013 - Posted by